MATERIAL: SteelTYPE: Jamb chain fire door closerSTYLE: Concealed chainFIRE RATING: 30 minutes fire protection (FD30)FIXINGS: All necessary fixings includedDescription This concealed half hour fire door closer measures 140mm, is easy to fit and is available in el...Read More
MATERIAL: Steel
TYPE: Jamb chain fire door closer
STYLE: Concealed chain
FIRE RATING: 30 minutes fire protection (FD30)
FIXINGS: All necessary fixings included
This concealed half hour fire door closer measures 140mm, is easy to fit and is available in electro brass or nickel plated.
Important: These door closers cannot be used on doors hung on any type of projection hinge, rising or falling butt hinges or Tetus hinges
FROM PLATE TO BACK OF TUBE: 140mm
OVERALL LENGTH FROM FACEPLATE: 143mm
FACEPLATE LENGTH: 50mm
FACEPLATE WIDTH: 25mm
CYLINDER DIAMETER: 22mm
Technical Information
1. Cylinder: Mark the inner door edge for drilling of a 26mm diameter hole. It is important that the hole should not be less than 147mm deep.
2. Cylinder Plate: Mark out and recess cylinder plate flush with door edge. Insert cylinder ensuring that it is free and fix the plate with screws provided. Adjust spring tension if necessary. Close door gently so that anchor plate marks out door jamb.
3. Anchor plate: Turn anchor plate 90 degrees to cylinder plate. Withdraw to approximately 38mm and insert template.
4. Template: Insert template between chain links. Release anchor plate so that it is freely suspended. Recess anchor plate to the cylinder plate and fix with the screws provided.
BS 476-22:1987 fire safety accreditation relates to fire tests on building materials, structures and methods for determination of the fire resistance of non-loadbearing elements of construction
Download the BS 476-22:1987 Fire standard documentation
Fitting Instructions
We recommend a 26mm x 140mm size bore from plate to back of tube.
Turn anchor plate anti-clockwise to decrease tension.
There are currently no questions for this product.
Products We Recommend
Product Enquiry Form
0% for 4 months
Learn more